"From caviar to uni, charcuterie to cheeses, small plates to tin fish, this 14-seater concept brings coastal chic dining at reasonably affordable prices for what they’re offering. I’ve always been wary of shellfish and seafood when in the Midwest as I’ve been spoiled to live on an ocean or two over my lifetime, but 1033 has procured authentic and delicious seafood thoughtfully from various regions around the world. "
"Fortunately, 1033 is the type of place that specializes in assisting folks to hit that reset button, sit back, relax and enjoy the moment."
"Even more, the dishes at 1033 are ever-changing, offering diners the opportunity to visit more often without growing bored. Among the dishes of the moment you'll find options like caviar served with house sauce and mochi doughnuts; lobster brown butter bread pudding; a mushroom donabe with maitake, aged kombu, onions and salt infused with spruce; squash brulee served with crostini; and braised rabbit with potato and parsnip pavé and Swiss chard. "