share plates

snacks

raw bar

cocktails

wine

Ruggeri Prosecco Argeo, Veneto DOC, Italy 2021   14/60
Domaine Huet Vouvray Petillant, Vouvray, FR NV 23/90
Villa Wolf Sekt Rose, Pfalz, Germany 2021  14/60




bubbles

whites By the glass

Terre Nerre Etna Bianco Calderera, Sicily, Italy 2021 25/105
J. Mourat Owl Collection Blanc, Loire Valley, FR 2022 13/49
Textura Pretexto Dao, Dao, Portugal 2020   15/60
Lubanzi Chenin Blanc, Swartland, South Africa 2022  13/55
Union Sacré Riesling, Santa Barbara, CA 2021  17/70
Eyrie Pinot Gris, Dundee Hills, OR 2021  23/90
Troupis Moschofilero 'Hoof and Lur', Fteri, Greece 2022  16/70
Ca'n Verdura 'Supernova', Mallorca, Spain 2021 19/80


Jasci Montepulciano, Montepulciano, Italy 2021 13/50
Sophie Saidou Valencay Rouge 'Mary Taylor', L0ire Valley, FR 2021 15/60
Camp Cabernet Sauvignon, North Coast, California 2022  16/65
Terre Nerre Etna Rosso, Sicily, Italy 2021  18/75
Quinta de Sant'Ana Mafra Tinto, Lisboa, Portugal 2021  18/75
Patrick Noel Menetou Salon Rouge, Loire Valley, FR 2020 18/75
Bhilar Rioja Tinto, Rioja, Spain 2021  14/55
Husch Pinot Noir, Anderson Valley, CA 2021   21/90

reds by the glass

wine

*pricing and vintages are subject to change

bottles only

Arietta Hudson Vineyards Merlot, Napa, CA 2021 150
Newfound Semillon 'Gravels', Sonoma, CA 2022 125
PAX Mahle GSM, Sonoma, CA 2021  169
Domaine Bart Marsannay 'Au Champ Salomon', Burgundy FR 2020 160
Newfound Cemetary Vineyards Grenache, Mendocino Co, CA 2021 150
Elio Altare Barolo, Piedmont, Italy 2018 175
Ink Grade Howell Mountain Cabernet Sauvignon Sonoma, CA 2017 175
Matt Taylor Pinot Noir 'Kaela'  Sonoma, CA 2019  150

wine-o wednesdays 

25% off
all Bottles

After Dinner Sippers

St. Agrestis Amaro, Brooklyn, NY   9/15
Eagle Park Fernet,  Muskego, WI    7/13
Izarra "Green Chartreuse" Basque Country, FR   10/15

cocktails

vodka

frozen vodka,
Anchovy olives


gin

CITADELLE FRENCH GIN, HERB syrup,
lemon, heirloom genepy, ROSE WATER

sake

Fuku chitose JUNMAI GINJO,
PINK PEPPERCORN infused GIN, IZARRA GREEN HERBAL LIQUEUR,
HERB SYRUP, LEMON, SALT

bourbon

breckenridge bourbon, st. agrestis amaro, chipotle cacao bitters, orange bitters, boozy cherry


Spritz

APRICOT LIQUEUR,
ruggeri prosecco


coffee

vodka, french press
espresso blend, chipotle cacao bitters, aquafaba, chili oil


all cocktails $16
($10 during happy hours)

what people are saying

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"Had such a fun experience here last night! The atmosphere was welcoming and cozy with attentive service that was never intrusive. The food was fresh and creative, and we enjoyed trying each new thing as the night unfolded. We ordered the beet salad, razor clams, lobster melon salad and sourdough chicken and would recommend them all! And don’t pass on the desserts - they are amazing! 1033 has created something really special. We will definitely be back!

-AP K.

"Absolutely fantastic dining experience! From the vibe to the service to the food! It was perfect. Very different experience than I've ever had before. Small place with counter seating around kitchen provides intimate setting and super service. Comfortable vibes with good music and lighting. All different types of food from all over the world on the menu that all taste incredibly fresh. We had oysters, shrimp, caviar, mushroom porridge and more! A great variety of sharable plates. Would recommend anyone to check out this unique dining experience!"

-DON S.

"What a fun experience! Really nothing like it in Milwaukee. Had a great time ordering our way through the food and wine menu. I could eat those scallops daily and couldn’t stop talking about them on the way home. Also, the most fun, lovely people work there which is obviously a plus!"

-MANDI B.

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