shared plates

snacks

raw bar

craft cocktails

wine bar

Ruggeri Prosecco Argeo, Veneto DOC, Italy 2021   14/60
Domaine Huet Vouvray Petillant, Vouvray, FR NV 23/90
Villa Wolf Sekt Rose, Pfalz, Germany 2021  14/60




bubbles

whites By the glass

Bodegas Bhilar Hapa Blanco, Rioja, Spain 2022 14/60
Unico Zelo 'Jade and Jasper', Riverland, Australia 2022   15/65
Lubanzi Chenin Blanc, Swartland, South Africa 2022  13/55
Union Sacré Riesling, Santa Barbara, CA 2021  17/70
Eyrie Pinot Gris, Dundee Hills, OR 2021  23/90
Andrew Will Sauvignon Blanc 'Cuvee Lucia' Yakima Valley, WA 2022  15/65
Domaine Charles Gonnet Savoie, Chignin, FR 2022 14/60
Flores Picpoul de Pinet, Languedoc, FR 2022 13/50


Amity Vineyards White Pinot Noir, Willamette Valley, OR 2022 14/60
Jasci Montepulciano, Montepulciano, Italy 2021 13/50
Sophie Saidou Valencay Rouge 'Mary Taylor', L0ire Valley, FR 2021 15/60
Camp Cabernet Sauvignon, North Coast, California 2022  16/65
Terre Nerre Etna Rosso, Sicily, Italy 2021  18/75
Quinta de Sant'Ana Mafra Tinto, Lisboa, Portugal 2021  18/75
Patrick Noel Menetou Salon Rouge, Loire Valley, FR 2020 18/75
Bhilar Graciano, Rioja, Spain 2021  14/55
Husch Pinot Noir, Anderson Valley, CA 2021   21/90

reds by the glass

wine

*pricing and vintages are subject to change

bottles only

Arietta Hudson Vineyards Merlot, Napa, CA 2021 150
PAX Mahle GSM, Sonoma, CA 2021  169
Newfound Cemetary Vineyards Grenache, Mendocino Co, CA 2021 150
Ink Grade Howell Mountain Cabernet Sauvignon Sonoma, CA 2017 175
Matt Taylor Pinot Noir 'Kaela'  Sonoma, CA 2019  150
Bhilar Rioja Blanco 'Carrakripan'', Rioja, Spain 2018 172

wine-o wednesdays 

25% off
all Bottles

After Dinner Sippers

St. Agrestis Amaro, Brooklyn, NY   9/15
Eagle Park Fernet,  Muskego, WI    7/13
Izarra "Green Chartreuse" Basque Country, FR   10/15
Lazzaroni Limoncello, Saronno, Italy  6/10

cocktails

vodka

frozen vodka,
Anchovy olives


gin

CITADELLE FRENCH GIN, HERB syrup,
lemon, heirloom genepy, ROSE WATER

sake

Fuku chitose JUNMAI GINJO,
PINK PEPPERCORN infused GIN, IZARRA GREEN HERBAL LIQUEUR,
HERB SYRUP, LEMON, SALT

bourbon

breckenridge bourbon, st. agrestis amaro, chipotle cacao bitters, orange bitters, boozy cherry


MEZCAL

MADRE MEZCAL, CREME DE VIOLETTE
LAZZARONI LIMONCELLO, BOLIVAR BITTERS, SALT


coffee

vodka, french press
espresso blend, chipotle cacao bitters, aquafaba, chili oil


all cocktails $16
($10 during happy hours)

what people are saying

next

"A small restaurant where in a tiny open kitchen, Chef Adam Kemmler creates gastronomic magic right in front of your eyes. The dishes are small, with unique ingredients and flavor combinations. The menu changes with seasons bringing the freshest ingredients from all over the world. I'm sure if Michelin red book was to include Milwaukee, this restaurant would be on their list. Very highly recommend."

-Alexei m.

"There are too many places that make great food have an unapproachable personality. 1033 is the complete opposite. The space is comfortable with a great, intimate atmosphere. The staff was attentive and super friendly. Every dish was delicious and portions were a good size for a small plates menu. We will definitely be back and highly recommend!"

-CHANDLER B.

"What a fabulous gem! After 21 years in the Navy, I've literally eaten everywhere. Now living in between Chicago and Milwaukee, I've had the pleasure of eating at Michelin/Bib Gourmand restaurants and this imtimate, romantic, eclectic and cozy spot in Milwaukee puts out some of the most delicious and inventive food I've ever tasted. Bravo to them for personable and knowledgeable service. Definitely a James Beard or Michelin coming out of that kitchen!

-jermaine w.

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got it. thank you