shared plates

snacks

raw bar

craft cocktails

wine bar

Ruggeri Prosecco Argeo, Veneto DOC, Italy 2021   14/60
Champagne Collet, Ay, France  NV  34/120 




bubbles

whites By the glass

Bodegas Bhilar Hapa Blanco, Rioja, Spain 2022 14/60
Unico Zelo 'Jade and Jasper', Riverland, Australia 2022   15/65
Intelligo 'Story of Harry', Swartland, South Africa 2022  14/60
Chateau L'Orangerie Bordeaux Blanc, Bordeaux, France 2022  14/55
Andrew Will Sauvignon Blanc 'Cuvee Lucia' Yakima Valley, WA 2022  15/65
Flores Picpoul de Pinet, Languedoc, FR 2022 13/50


Jasci Montepulciano, Montepulciano, Italy 2021 13/50
Sophie Saidou Valencay Rouge 'Mary Taylor', L0ire Valley, FR 2021 15/60
Camp Cabernet Sauvignon, North Coast, California 2022  16/65
Bhilar Graciano, Rioja, Spain 2021  14/55

reds by the glass

wine

*pricing and vintages are subject to change

bottles only

Arietta Hudson Vineyards Merlot, Napa, CA 2021 150
PAX Mahle GSM, Sonoma, CA 2021  169
Ink Grade Howell Mountain Cabernet Sauvignon Sonoma, CA 2017 175
Matt Taylor Pinot Noir 'Kaela'  Sonoma, CA 2019  150
Bhilar Rioja Blanco 'Carrakripan'', Rioja, Spain 2018 172

wine-o wednesdays 

25% off
all Bottles

After Dinner Sippers

Eagle Park Fernet,  Muskego, WI    7/13
Izarra "Green Chartreuse" Basque Country, FR   10/15
Lazzaroni Limoncello, Saronno, Italy  6/10

cocktails

vodka

frozen vodka,
Anchovy olives


gin

CITADELLE FRENCH GIN, HERB syrup,
lemon, heirloom genepy, ROSE WATER

sake

Fuku chitose JUNMAI GINJO,
PINK PEPPERCORN infused GIN, IZARRA GREEN HERBAL LIQUEUR,
HERB SYRUP, SALT

bourbon

breckenridge bourbon, ORCHARD PEACH LIQUEUR, BASIL SIMPLE,
BITTERCUBE ROOTBEER BITTERS


MEZCAL

COYOTE SOTOL, CREME DE VIOLETTE
LAZZARONI LIMONCELLO, BOLIVAR BITTERS, SALT


coffee

VANILLA INFUSED vodka, french press
espresso blend, chipotle cacao bitters, aquafaba, chili oil


all cocktails $16
($10 during happy hours)

what people are saying

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"A small restaurant where in a tiny open kitchen, Chef Adam Kemmler creates gastronomic magic right in front of your eyes. The dishes are small, with unique ingredients and flavor combinations. The menu changes with seasons bringing the freshest ingredients from all over the world. I'm sure if Michelin red book was to include Milwaukee, this restaurant would be on their list. Very highly recommend."

-Alexei m.

"There are too many places that make great food have an unapproachable personality. 1033 is the complete opposite. The space is comfortable with a great, intimate atmosphere. The staff was attentive and super friendly. Every dish was delicious and portions were a good size for a small plates menu. We will definitely be back and highly recommend!"

-CHANDLER B.

"What a fabulous gem! After 21 years in the Navy, I've literally eaten everywhere. Now living in between Chicago and Milwaukee, I've had the pleasure of eating at Michelin/Bib Gourmand restaurants and this imtimate, romantic, eclectic and cozy spot in Milwaukee puts out some of the most delicious and inventive food I've ever tasted. Bravo to them for personable and knowledgeable service. Definitely a James Beard or Michelin coming out of that kitchen!

-jermaine w.

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got it. thank you